Discover Our New, Soy-Free Emulsifier for Food & Health Applications
At Eco Agri Food, we are continuously working to expand our range of high-quality, functional ingredients that meet the evolving needs of our global customers. We are pleased to introduce Liquid Sunflower Lecithin as the latest addition to our product portfolio.
Derived from natural sunflower seeds, Liquid Sunflower Lecithin offers several key advantages:
- Non-GMO and allergen-free – supporting clean-label product development
- Soy-free – making it an excellent alternative to traditional soy lecithin
- 100% natural emulsifier – ideal for maintaining texture and stability in a wide range of applications
Where to Use?
Liquid sunflower lecithin is particularly suitable for:
- Chocolate and baked goods – improves mixing, viscosity, and shelf-life
- Dressings, sauces, and smoothie mixes – helps maintain smooth consistency
- Dietary supplements – including use in softgel and hard capsule formulations
With its excellent functional properties and the growing consumer preference for soy-free and allergen-conscious ingredients, liquid sunflower lecithin represents a strategic and timely addition to our offering.
We are excited to support our customers with this versatile emulsifier and to further strengthen our role as a trusted partner in the food, nutrition, and health industries.
For more information, please fill out the form below and our team will get in touch with you promptly.
