PRODUCT GROUPS

Explore Eco Agri's extensive selection of plant-based and alternative proteins, ideal for food, pet food, aquafeed, and animal nutrition. Our diverse range includes pea protein in powder and pellet forms, potato protein for hypoallergenic pet formulations, and non-GMO soy protein available as flour, concentrates, and isolates. Additionally, we offer mung bean and fava bean protein isolates rich in essential amino acids and antioxidants, highly digestible rice protein for sports nutrition and functional beverages, and vital wheat gluten to improve bread texture, elasticity, and volume. We also supply various grades of egg powders, perfect for bakery, confectionery, and culinary applications. Eco Agri's functional proteins support clean-label, sustainable, and high-performance formulations designed to meet the evolving nutritional and health demands of today’s global market.

Eco Agri’s premium dried Gum Acacia is trusted globally for creating stable beverage emulsions. Naturally providing over 90% soluble dietary fiber, Gum Acacia is fully soluble—unlike many modified starches—making it easy to incorporate into beverages, cereal bars, baked goods, and dairy products. We offer Non-GMO, Kosher, and Halal-certified Gum Acacia to ensure purity, compliance, and consistent performance across applications.

Eco Agri's hydrocolloids are pivotal for enhancing texture and consistency across various products, from dairy to desserts and sauces. Our selection includes Guar Gum for thickening, Xanthan Gum for its versatile stability, and Carrageenan for perfect gelling in dairy-based products. Committed to quality, we offer Non-GMO, Kosher, and Halal certified options, making our hydrocolloids indispensable for innovative and appealing food and beverage solutions. With trusted functionality and clean-label certifications, our hydrocolloids support manufacturers in creating stable, consumer-friendly formulations.