Other Starches: Corn, Pea, Bean & Rice

Portfolio of corn, pea, mung bean, fava bean and rice starches for viscosity control, gel strength, elasticity and whitening. Clean-label and non-GMO options.

Highlights

  • Corn starch: multipurpose bulking & texturizing
  • Pea starch: firm gel & noodle elasticity
  • Mung/fava bean: glass noodles, translucent gels
  • Rice starch: whitening, smoothing, anti-tack

Docs


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