Designed to deliver stable viscosity and glossy appearance in demanding processes with heat, shear, acid and freeze–thaw stress.
When to choose modified potato starch
- Retort/canning stability
- Acidic sauces & dressings (pH 3–4)
- Freeze–thaw cycles in frozen meals
Applications
- Sauces, gravies, dressings
- Canned soups & vegetables
- Dairy desserts, puddings
Docs
Related: Native & Pre-Cooked · Potato Flakes · Potato Flour · Potato Granules