High-quality potato flakes for instant mashed potatoes, snack extrusion, bakery fillings, coatings and other dry food applications. Eco Agri Food works with selected ingredient partners to support consistent texture, controlled water absorption and a clean potato taste.
Product applications
- Instant mashed potato products
- Snack pellets and extruded snack applications
- Bakery and savory fillings
- Coatings, breadings and dry mixes
- Ready meals and dehydrated food formulations
Typical product characteristics
- Controlled water absorption for stable processing performance
- Consistent texture and rehydration behavior
- Clean potato taste and neutral application profile
- Typical moisture: below 8%
- Typical bulk density: 350–450 g/L
Food industry use
Potato flakes are widely used by food manufacturers that require a reliable potato-based ingredient with predictable hydration, texture and processing behavior. They can be used as a base ingredient, texture enhancer or functional component in dry and semi-dry food systems.
Documentation
Related products: Potato Flour · Potato Granules · Native & Pre-Cooked Potato Starches