Premium Soluble Dietary Fiber for Healthier Food & Beverage Innovation
Resistant Dextrin is a highly soluble dietary fiber developed to help manufacturers create healthier products without compromising taste, texture or processing performance. Derived from natural starch, it offers excellent solubility, neutral taste, low viscosity and outstanding processing stability.
Resistant Dextrin is a soluble dietary fiber produced from starch through controlled thermal and enzymatic processing. It resists digestion in the small intestine and functions as a fermentable dietary fiber in the large intestine, making it suitable for digestive wellness and fiber-enriched product development.
Dissolves quickly in hot and cold liquids.
Minimal effect on flavour and aroma.
Ideal for beverages and nutritional drinks.
Suitable for baking, UHT and pasteurisation.
Supports healthier product reformulation.
Provides soluble dietary fiber for gut health positioning.
| Property | Benefit |
|---|---|
| High Solubility | Easy formulation |
| Neutral Taste | Maintains product flavour |
| Low Viscosity | Suitable for beverages |
| Heat Stability | Reliable processing |
| Acid Stability | Works in fruit beverages |
| Shelf Stability | Consistent product quality |
Eco Agri Food supplies premium functional ingredients supported by technical expertise, reliable sourcing and responsive customer service. We help manufacturers select the most suitable resistant dextrin grade for each application.
Yes. It is particularly suitable because of its excellent solubility and low viscosity.
Its flavour profile is neutral and has minimal sensory impact.
Yes, it can contribute to reformulation strategies aimed at reducing sugar while increasing fiber.
Contact Eco Agri Food to discuss your formulation or request technical information.